Set off and discover the wine roads of Istria, and their many wine cellars, where an unforgettable experience awaits you.
The people of Istria have been historically linked to grapes and wine making and wine is both a passion and a necessity. The soil diversity gives us a remarkable diversity of wine growing traditions.
The most famous and wide – spread wine is Istrian Malvasia, with a refined aroma and fresh taste that best accompanies seafood dishes. The red wines Teran and Refosco are old and indigenous Istrian wines. Their deep ruby colour, lively fruity scent and pronounced aroma are perfect with meat dishes. Many connoisseurs of Istrian wines single out Muscat ow – ing to its golden colour, scent of wild pink cloves and exquisite aroma. Both dry and sweet, this wine is perfect with desserts.
And on your way back through the vineyards, intoxicated by the wine and the beauty of nature, don’t forget to thank Dionysius for favouring the magical Istrian peninsula.
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